Title: Glazed Baby Carrots
Categories: Vegetable
Yield: 6 Servings

2	tb	Unsalted butter, melted
1	lb	Baby carrots, cooked and
		Drained
2	tb	Fresh orange juice
1	tb	Light brown sugar
1/4	ts	Cinnamon
1/4	ts	Salt
1/8	ts	Black pepper

Combine all ingredients and cook until carrots are glazed over high heat, about 2 minutes.

Per serving: 75 cal., 1g pro., 4g fat, 10g carb., 155mg sod., 10mg chol., 1/8 fruit, 1 vegetable, and 3/4 fat exchanges.

Family Circle 12/20/94. Shared by Carolyn Shaw 1/96

previous

next